• Complete Amino Acid Pea Protein for Vegan Supplement & Sports Nutrition OEM

    ISO 22000 & Non-GMO Certified Facility, Batch-Level Amino Acid Profiling

    Embodies the essence of pure, high-quality dietary supplement ingredients

  • Pea Protein

    Complete Protein, Naturally Plant-Based

    Pea protein powder powder， fssc22000 certificated

    Pea Protein

    Purecium supplies high-purity Pea Protein powder engineered for dietary supplement manufacturers, private label brands, and contract packers worldwide. Extracted from yellow peas through a water-based isolation process, our Pea Protein delivers a robust essential amino acid profile — including naturally high lysine and BCAA content — along with excellent solubility and allergen-free composition, making it a leading plant-based alternative for sports nutrition and vegan formulations. Every lot ships with a full Certificate of Analysis covering heavy metals, microbiological limits, and amino acid content, ensuring regulatory readiness for the US, EU, and international markets. Purecium's scalable supply chain and responsive B2B support make us a dependable long-term ingredient partner.

    Product name: Pea Protein

    Molecular formula: NA

    Starting material: Pea

    Grade: Food grade

    Heavy Metals: USP

    Pesticide residue: USP/EP

    Packing size: 25kg/bag

    Pea protein powder(Organic)

    CAS#: NA

    Molecular weight:NA

    Source: Natural

    Specification: 85%

    Country of origin: China

    Residual solvent: USP/EP

    Allergen free/Gluten-free/Non-GMO/Vegan/Non-Irradiation

    Pea protein ISO, Kosher, halal, food safety certification

    Pea Protein Overview

    Purecium Pea Protein Powder is a plant-derived protein ingredient extracted from yellow peas (Pisum sativum), produced specifically for use as a raw material in dietary supplements, sports nutrition products, and functional food formulations. As a B2B ingredient supplier, Purecium serves distributors, contract manufacturers (CMOs/CDMOs), and finished-product brands seeking a non-GMO, allergen-friendly protein source with strong sports nutrition and general wellness positioning for capsules, tablets, protein powders, shakes, and bars.

    Pea Protein is produced through a water-based extraction and isolation process that separates the protein fraction from the starch and fiber components of the pea, without the use of chemical solvents. The result is a fine, off-white to light beige powder with a mildly earthy flavor profile characteristic of legume-derived proteins. Pea Protein has become one of the most widely used plant proteins in the global sports nutrition and vegan formulation categories, largely due to its favorable amino acid composition relative to other plant-based sources.

    Amino Acid Profile

    Pea Protein is distinguished among plant proteins for its relatively strong essential amino acid (EAA) composition:

    • Branched-Chain Amino Acids (BCAAs): Naturally rich in leucine, isoleucine, and valine — amino acids commonly associated with muscle protein synthesis support in the sports nutrition literature
    • Lysine: Notably higher in lysine than most other plant proteins (such as rice or wheat protein), which is a key reason Pea Protein is frequently used as a lysine-contributing component in blended plant protein formulations
    • Arginine: Present in meaningful amounts, an amino acid of interest in general cardiovascular and circulatory wellness formulation contexts
    • Methionine: Present at comparatively lower levels, similar to most legume-derived proteins, which is why Pea Protein is often paired with methionine-richer sources (such as rice protein) in complete-profile blended formulations
    • Overall Profile: Contains all nine essential amino acids, qualifying it as a "complete protein" source from a plant origin, though the ratio differs from animal-derived proteins such as whey

    Source & Specifications

    • Botanical Source: Yellow peas (Pisum sativum)
    • Extraction Method: Water-based isolation process (non-chemical solvent extraction)
    • Appearance: Fine powder, off-white to light beige
    • Protein Content: Typically 80% minimum (dry basis), depending on grade specification
    • Solubility: Good solubility, particularly favorable for beverage and shake applications relative to some other plant proteins
    • Allergen Status: Free from the top allergens — dairy, soy, egg, gluten, tree nuts, and shellfish
    • Dietary Compatibility: Vegan, vegetarian, Non-GMO, gluten-free, kosher/halal-compatible sourcing available
    • Packing Options: 25kg bags or drums; custom packaging available for private label programs
    • Available Grades: Standard pea protein concentrate, high-purity pea protein isolate, and organic-certified pea protein

    Product Characteristics

    • High digestibility: Pea Protein generally scores well on standard protein digestibility measures used in the nutrition science literature, supporting its use in general nutrition and post-exercise recovery formulations
    • Sustainability positioning: As a legume crop, peas are frequently referenced in the sustainability literature for lower water and land use relative to some animal protein sources, a positioning factor increasingly relevant to environmentally conscious B2B brand customers
    • Flavor profile: Carries a characteristic "earthy" or "beany" flavor note more pronounced than Rice Protein, which formulators typically manage through flavor systems, masking agents, or blending with milder-tasting proteins
    • Texture and mouthfeel: Can present a slightly gritty or chalky mouthfeel at higher inclusion rates in beverage applications, a consideration formulators account for in recipe development
    • Blend compatibility: Frequently combined with Rice Protein, Hemp Protein, or other plant proteins to balance flavor, amino acid profile, and texture in finished products

    Manufacturing / Production Process

    1. Raw Material Selection: Yellow peas are sourced and screened for quality and consistency prior to processing
    2. Milling & Dehulling: Peas are milled and dehulled to separate the outer fiber layer from the interior starch and protein components
    3. Water-Based Extraction: A water-based isolation process separates the protein fraction from starch and fiber, without the use of chemical solvents
    4. Separation & Concentration: The protein-rich fraction undergoes further separation and concentration steps to reach the target protein specification
    5. Drying: Low-temperature spray-drying converts the concentrated protein slurry into a stable, fine powder while helping preserve protein integrity and functional properties
    6. Milling & Sizing: The dried powder is milled to customer-specified particle size for the intended application (beverage-grade, tableting-grade, or encapsulation-grade)
    7. Quality Testing & Packaging: Each batch undergoes testing prior to packaging in accordance with facility quality protocols

    Primary Applications

    Pea Protein powder is widely used across the dietary supplement, sports nutrition, and functional food industries for the following categories:

    • Sports nutrition and post-workout recovery formulations — one of the most widely used plant proteins in this category, valued for its BCAA and lysine content
    • Vegan and plant-based protein powders — frequently used as the primary protein source or blended with complementary plant proteins to optimize amino acid profile
    • Meal replacement and general nutrition formulations — used both as a standalone protein source and as a component in multi-ingredient nutritional blends
    • Functional bars and bakery applications — valued for its binding properties and protein density in baked or extruded formats
    • Allergen-friendly / free-from formulations — supplement lines specifically marketed toward consumers avoiding dairy, soy, egg, or gluten

    Published nutritional science literature has examined pea protein's amino acid composition and its role in supporting muscle protein synthesis, with comparative research in the sports nutrition literature exploring outcomes relative to other protein sources including animal-derived proteins such as whey. Some published studies have suggested that pea protein, when consumed at sufficient doses, can support strength and lean mass outcomes broadly comparable to other common protein sources in general population resistance-training studies. Additional published research has examined pea protein hydrolysates in the context of general cardiovascular and metabolic wellness formulation interest, attributed to specific peptide fractions generated during processing. It's important to note that Pea Protein is regulated globally as a dietary ingredient/food, not a drug, and Purecium does not make disease-treatment or diagnostic claims; any health-related positioning should be substantiated independently by the brand owner in accordance with the regulatory framework of their target market (e.g., FDA DSHEA in the US, EFSA health claim regulations in the EU).

    Mechanism of Action

    At a compositional level, Pea Protein's functional properties are generally attributed to the following factors:

    1. BCAA and leucine content — leucine, in particular, is widely referenced in the sports nutrition literature as a key trigger for initiating muscle protein synthesis pathways; Pea Protein's naturally favorable leucine content is a primary reason for its adoption in recovery and performance formulations.
    2. Lysine contribution in blended formulations — Pea Protein's relatively high lysine content, compared to grain-derived plant proteins, is commonly leveraged by formulators to correct the lysine deficiency typical of proteins like rice or wheat protein when creating a blended, more complete amino acid product.
    3. Digestibility and absorption kinetics — Pea Protein is generally characterized in the literature as having a digestion and amino acid absorption rate positioned between fast-digesting whey protein and slower-digesting casein, a characteristic sometimes referenced in formulation contexts targeting sustained amino acid availability.

    These mechanisms are described at a general, literature-referenced level; Purecium does not attribute specific clinical outcomes to its ingredient and encourages brand partners to consult current regulatory guidance for claims substantiation in their target markets.

    Production & Quality Control

    Purecium's Pea Protein powder is manufactured under a quality system designed to meet the documentation and consistency requirements of global supplement manufacturers:

    • Facility Certifications: GMP-compliant manufacturing, HACCP food safety protocols, ISO 22000 food safety management, with organic and Non-GMO certified production lines available
    • Testing Protocol: Each batch is tested for heavy metals (lead, arsenic, cadmium, mercury), pesticide residues, microbiological limits (total plate count, yeast/mold, pathogens including Salmonella and E. coli), and nutritional specifications (protein content, amino acid profile, moisture, particle size)
    • Allergen Control: Dedicated processing controls to minimize cross-contamination risk with major allergens, supported by allergen statement documentation for each shipment
    • Documentation: Certificate of Analysis (COA), Certificate of Origin, allergen statements, heavy metal reports, amino acid profile reports, and microbiological test reports provided with every shipment; regulatory support documentation (TSE/BSE-free statements, GMO-free declarations) available for market-specific compliance needs

    B2B & Supply Chain

    Purecium operates a coordinated supply chain — from raw pea sourcing through water-based extraction, drying, milling, and packaging — enabling consistent lot-to-lot quality and reliable lead times for B2B partners.

    • Customer Types Served: Distributors, ingredient traders, contract manufacturers (CMO/CDMO), private label sports nutrition and supplement brands, and finished-product companies
    • Order Flexibility: MOQs suited to both trial/sample orders and large-volume production runs; drum, bag, and bulk container packaging options
    • Customization: Protein concentration grade (concentrate vs. isolate), particle size adjustment, custom packaging/labeling for private label programs, and specification sheets tailored to customer regulatory needs
    • Logistics: Export-ready documentation, international shipping coordination, and consistent inventory planning to support long-term supply agreements
    • Regulatory Support: Assistance with documentation required for FDA, EFSA, and other regional regulatory submissions, including allergen labeling references and dietary ingredient compliance support where applicable
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  • Frequently Asked Questions (FAQ) for B2B Buyers

    Q1: What is Pea Protein powder used for in dietary supplement manufacturing?
    Pea Protein powder is primarily used as a raw material in sports nutrition blends, vegan protein powders, meal replacement products, and functional bars. Manufacturers select it for its favorable BCAA and lysine content, good solubility, and allergen-free composition, which make it one of the most widely adopted plant protein sources in the global sports nutrition category. Purecium supplies bulk Pea Protein powder specifically formulated for B2B use in contract manufacturing and private label production, with concentration grade and particle sizing customizable for beverage, tableting, or bar-format applications.

    Q2: What is the difference between pea protein concentrate and pea protein isolate?
    Pea protein concentrate typically contains a somewhat lower protein percentage (often in the 70–80% range) and retains a small amount of residual carbohydrate and fiber from the original pea source, while pea protein isolate undergoes additional processing to achieve a higher protein concentration (often 80%+) with minimal residual carbohydrate or fat content. Isolates are generally preferred for applications requiring a cleaner amino acid profile per serving, better solubility, or lower carbohydrate content, such as sports nutrition shakes, while concentrate can be a cost-effective option for bars or general nutrition blends. Purecium offers both concentrate and isolate grades depending on customer formulation requirements.

    Q3: What is the amino acid profile of Pea Protein, and why is it relevant to sports nutrition formulation?
    Pea Protein is naturally rich in branched-chain amino acids (BCAAs) — leucine, isoleucine, and valine — as well as lysine, an amino acid in which pea protein is notably higher than most other plant protein sources such as rice or wheat protein. This amino acid profile is a primary reason Pea Protein has become one of the most widely used plant proteins in sports nutrition and post-workout recovery formulations. Purecium documents the amino acid profile for each batch of Pea Protein, supporting customers who need to substantiate protein quality claims or optimize formulation ratios.

    Q4: How is Pea Protein powder tested for heavy metals and contaminants?
    Reputable Pea Protein suppliers test each production batch for heavy metals — typically lead, arsenic, cadmium, and mercury — using validated laboratory methods such as ICP-MS (inductively coupled plasma mass spectrometry). Microbiological testing covers total plate count, yeast and mold levels, and pathogen screening for organisms such as Salmonella and E. coli. Purecium provides a Certificate of Analysis (COA) with every shipment, documenting these results against internationally recognized limits, which supports customers' own regulatory compliance and import documentation requirements.

    Q5: What certifications should a B2B Pea Protein powder supplier have?
    For dietary supplement raw materials, buyers typically look for GMP (Good Manufacturing Practice) certification, HACCP (Hazard Analysis Critical Control Point) food safety protocols, and ISO 22000 food safety management certification at minimum. Depending on target market and brand positioning, additional certifications such as USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, and Halal may also be relevant. Purecium's Pea Protein powder is produced in a GMP-compliant, HACCP-certified facility, with organic and Non-GMO certified production lines available for customers requiring those specifications.

    Q6: What is the typical minimum order quantity (MOQ) for bulk Pea Protein powder?
    MOQs for bulk Pea Protein powder vary by supplier and depend on packaging format, such as 25kg bags, drums, or bulk containers. Many B2B ingredient suppliers, including Purecium, offer tiered options ranging from smaller trial and sample quantities for product development and testing, up to large-volume production-scale orders for established supplement brands and contract manufacturers. Buyers are generally encouraged to request a quote specifying their intended volume, application, and preferred concentration grade to receive accurate MOQ and pricing information.

    Q7: Why is Pea Protein often blended with Rice Protein in finished formulations?
    Pea Protein and Rice Protein have complementary amino acid profiles: Pea Protein is notably higher in lysine but somewhat lower in methionine, while Rice Protein is comparatively lower in lysine but provides a more complete overall spread. Blending the two in formulation is one of the most widely used strategies in the plant-based protein industry to achieve an amino acid profile closer to a complete, high-quality protein source, while also balancing the flavor and texture characteristics of each individual protein. Purecium supplies Pea Protein specifically formulated to serve as a base ingredient in such blended formulations, with amino acid documentation available to support blend-ratio formulation work.

    Q8: What extraction method is used to produce Pea Protein, and does it affect quality?
    Pea Protein is typically produced through a water-based extraction and isolation process that separates the protein fraction from starch and fiber components without the use of chemical solvents. This wet extraction method is generally preferred in premium Pea Protein production because it helps preserve the functional properties of the protein — such as solubility and emulsification behavior — better than some alternative dry fractionation methods. Purecium uses water-based extraction as the standard processing method for its Pea Protein powder and can provide processing documentation upon request.

    Q9: How does Pea Protein powder compare to Rice Protein and Soy Protein as a supplement ingredient?
    All three are common plant-based protein sources, but they differ in amino acid profile, flavor, and allergen status. Pea Protein offers a strong BCAA and lysine profile with good solubility, though it carries a more pronounced "earthy" flavor. Rice Protein is more neutral in flavor and highly hypoallergenic, but naturally lower in lysine. Soy Protein provides a complete amino acid profile similar to animal proteins but is a top allergen and is often excluded from "free-from" product formulations. Brands choosing among these typically base the decision on target amino acid profile, flavor tolerance, allergen positioning, and whether the finished product will use a single protein source or a blended formulation.

    Q10: What documentation does a supplement brand need when importing Pea Protein powder for manufacturing?
    Typical documentation includes a Certificate of Analysis (COA) covering nutritional and safety parameters, a Certificate of Origin, heavy metal and pesticide residue test reports, microbiological test reports, an allergen statement, and, depending on destination market, Non-GMO and organic certification documents if those claims are used. For the US market, compliance references to FDA dietary supplement regulations (21 CFR Part 111) may be requested; for the EU, relevant EFSA-aligned documentation may be needed. Purecium provides a full documentation package with each shipment to support customers' import clearance and internal quality assurance processes.

    Q11: Can Pea Protein powder be customized for specific particle size or solubility needs?
    Yes. Particle size and processing grade directly affect how Pea Protein performs in downstream applications — finer, more processed isolate grades are typically preferred for beverage and shake applications where solubility and smooth mouthfeel are priorities, while coarser concentrate grades may be acceptable for bar or baked-good applications where solubility is less critical. Purecium offers customizable particle sizing and protein concentration grades, along with tailored packaging and labeling options, to support private label and OEM formulation requirements.

    Q12: Why does Pea Protein have a noticeable flavor, and how do formulators manage it?
    Pea Protein carries a characteristic "earthy" or "beany" flavor note that is more pronounced than some other plant proteins such as Rice Protein, largely attributed to compounds naturally present in legumes. Formulators typically manage this through flavor masking systems, blending Pea Protein with milder-tasting proteins, or using it in applications like savory bars or baked goods where the flavor profile is less noticeable than in unflavored beverage applications. Purecium can advise on particle size and processing grade selection that may help support smoother finished-product formulation outcomes, though flavor masking itself is generally handled at the finished-product formulation stage.

    Q13: What quality specifications should be requested when sourcing Pea Protein powder from a supplier?
    Buyers should typically request protein content percentage, amino acid profile (particularly BCAA and lysine content), moisture content, particle size distribution, solubility index, heavy metal test results, pesticide residue results, microbiological test results including total plate count, yeast and mold, and pathogen screening, and any relevant certifications such as GMP, organic, Non-GMO, Kosher, and Halal. Requesting a full Certificate of Analysis and, where possible, a product sample prior to bulk ordering is standard practice for B2B ingredient sourcing. Purecium provides complete specification sheets and COAs upon request to support customer due diligence.

    Q14: Does Purecium supply Pea Protein powder for private label sports nutrition and supplement brands?
    Yes, Purecium works directly with private label brands, contract manufacturers, and distributors to supply bulk Pea Protein powder as a formulation ingredient. This includes support for custom particle sizing, concentration grade selection (concentrate vs. isolate), packaging specifications, and documentation tailored to the brand's target regulatory market. Purecium's role is as a raw material supplier; private label brands typically handle finished product formulation, encapsulation or tableting, and consumer packaging through their own manufacturing or contract manufacturing partners, using Purecium's Pea Protein powder as the core ingredient input.

    Q15: How is Pea Protein powder's shelf life and storage typically managed for B2B buyers?
    Properly processed and packaged Pea Protein powder generally maintains stability for approximately 18–24 months when stored in a cool, dry environment, protected from moisture and humidity, which can affect powder flowability and promote clumping over time. B2B buyers are typically advised to store bulk Pea Protein in its original sealed, moisture-barrier packaging until use, and to request specific shelf-life and storage guidance from their supplier based on the exact packaging format and concentration grade supplied. Purecium provides storage and handling recommendations along with each shipment's documentation to help customers maintain ingredient integrity through their own production timelines.

  • INQUIRY FORM

    Let's Discuss Your Needs

  • Purecium Pea Protein is a high-purity, non-GMO plant-based raw material (Pisum sativum) engineered for B2B dietary supplement manufacturers, sports nutrition brands, and functional food formulators. It delivers an 80-85% protein isolate concentration with superior solubility, a complete amino acid profile rich in BCAAs, and full regulatory compliance.
    Target sector: B2B dietary supplement industry, contract manufacturers, nutraceutical brands. Primary attributes: Plant-based protein isolate, non-GMO, allergen-free, high solubility, global compliance. Commercial terms: Bulk supply under Offer schema, 25 kg MOQ.

    Product Overview

    Purecium Pea Protein is an advanced, plant-derived protein isolate extracted from premium yellow field peas (Pisum sativum). Designed specifically for professional B2B applications, it offers exceptional nutritional value, neutral taste profile, and high digestibility.

    • Botanical Source: Non-GMO Yellow Field Pea
    • Protein Content: 80% – 85% min (Dry basis)
    • Appearance: Fine pale yellow to cream powder
    • Key Features: Allergen-free, gluten-free, soy-free, dairy-free

    Application

    Our pea protein raw material is exceptionally versatile and integrates seamlessly into a wide variety of dietary supplement and functional food formats:

    • Sports Nutrition: Plant-based post-workout recovery powders and BCAA-enriched protein blends.
    • Meal Replacements: Weight management shakes and slimming formulations.
    • Functional Foods: Protein bars, baked goods, and vegan dairy alternatives.
    • Capsules & Premixes: Specialized agglomerated grades for custom dry blends.

    Manufacturing & Quality

    Produced under stringent international quality standards, every batch of Purecium Pea Protein undergoes rigorous testing to guarantee safety, purity, and consistency.

    • Facility Standards: Manufactured in GMP, ISO, and HACCP certified facilities.
    • Quality Control: Comprehensive analysis covering heavy metals, microbiology, and physical assays.
    • Documentation: Each shipment includes an authenticated Certificate of Analysis (CoA), TDS, and SDS.

    Supply Chain & B2B Support

    Purecium provides robust commercial and logistical support tailored for contract manufacturers and established supplement brands worldwide.

    • Commercial Offer: Bulk supply structured under standard Offer terms with competitive tier pricing.
    • Minimum Order Quantity (MOQ): 25 kg standard fiber drum.
    • Global Logistics: Expert guidance on HTS classification, international customs, and secure packaging (poly-lined drums/bags).
    • R&D Support: Pilot sample kits and technical formulation assistance available upon request.

    Frequently Asked Questions

    1. What is Purecium Pea Protein raw material?

    Purecium Pea Protein is a premium, plant-based protein ingredient extracted from non-GMO yellow field peas (Pisum sativum), specifically formulated for dietary supplement contract manufacturers and terminal brands.

    2. What is the typical protein content of your Pea Protein Isolate?

    Our standard Pea Protein Isolate features a minimum protein content of 80% to 85% on a dry weight basis, ensuring high nutritional potency for your formulations.

    3. Is Purecium Pea Protein non-GMO and allergen-free?

    Yes. Our pea protein is sourced strictly from non-GMO yellow peas, and it is naturally free from major allergens including soy, dairy, gluten, and nuts.

    4. What are the primary applications in dietary supplements?

    It is widely used in sports nutrition powders, meal replacement shakes, vegan protein blends, functional bars, and weight management formulations.

    5. How does pea protein compare to whey protein in amino acid profile?

    Pea protein is rich in BCAAs (leucine, isoleucine, valine) and lysine, making it one of the top plant-based alternatives to animal proteins for muscle recovery and growth.

    6. What is the minimum order quantity (MOQ) for bulk purchases?

    The standard minimum order quantity for bulk supply is 25 kg (1 fiber drum or palletized configuration depending on commercial agreements).

    7. What packaging options are available for wholesale orders?

    We supply pea protein in food-grade polyethylene-lined fiber drums (typically 20 kg or 25 kg net weight) or heavy-duty multi-wall paper bags with moisture barriers.

    8. What certifications accompany each batch?

    Each batch is shipped with a comprehensive Certificate of Analysis (CoA) detailing assay, heavy metals, microbial limits, and physical parameters, backed by GMP, ISO, and HACCP facility standards.

    9. What is the shelf life and recommended storage condition?

    The shelf life is 24 months from the date of manufacture when stored in its original sealed packaging in a cool, dry place away from direct sunlight and high humidity.

    10. Does pea protein dissolve easily in water and shakes?

    Yes, our advanced processing yields a fine powder with excellent wettability, dispersion, and smooth mouthfeel, minimizing grittiness common in standard plant proteins.

    11. Can Purecium provide custom particle size or agglomerated grades?

    Yes, we offer customized mesh sizes and instantized/agglomerated grades tailored for specific ready-to-mix beverage and capsule applications upon request.

    12. What regulatory and compliance documentation do you provide?

    We provide full regulatory support including Technical Data Sheets (TDS), Safety Data Sheets (SDS), allergen statements, non-GMO verification, and compliance with international food safety regulations.

    13. How does Purecium handle international shipping and customs clearance?

    We provide end-to-end B2B logistics support, including precise HTS code classification, export documentation, and customs guidance for global shipments to North America, Europe, and Asia.

    14. Can I request a sample for laboratory testing and R&D?

    Yes, R&D sample kits are available for qualified supplement brands and contract manufacturers to test in their laboratory and pilot plant formulations.

    15. How can contract manufacturers initiate a bulk supply contract?

    Contract manufacturers and brands can contact our commercial team directly via our website or email at [email protected] to discuss annual supply agreements, spot orders, and custom specifications.

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