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PURECIUM — Premium B2B Supplement Ingredients Supplier
PURECIUM — Premium B2B Supplement Ingredients Supplier

PURECIUM

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PURECIUM — Premium B2B Supplement Ingredients Supplier
PURECIUM — Premium B2B Supplement Ingredients Supplier

PURECIUM

  • HOME
  • PURECIUM
  • INGREDIENTS
  • NEWS
  • CUSTOMIZED
  • QUALITY CONTROL
  • CONTACT
  • …  
    • HOME
    • PURECIUM
    • INGREDIENTS
    • NEWS
    • CUSTOMIZED
    • QUALITY CONTROL
    • CONTACT
PURECIUM — Premium B2B Supplement Ingredients Supplier
  • L-Citrulline Powder for Endurance, Nitric Oxide and Recovery Formulas

    Fermentation-Derived USP/EP-Grade 99% Assay with Multi-Format Supply

    Embodies the essence of pure, high-quality dietary supplement ingredients

  • L-Citrulline (Base / DL-Malate 2:1)

    Endurance and Vascular Support

    L-Citrulline powder, fssc22000 certificated

    L-Citrulline

    Purecium L-Citrulline is a white, free-flowing crystalline powder for endurance, nitric oxide and sports recovery formulations, available as Base and DL-Malate 2:1 formats. The base form is identified by CAS number 372-75-8 with molecular formula C6H13N3O3 and molecular weight 175.19 g/mol; the DL-Malate complex is CAS 54940-97-5 (C10H19N3O8, 309.27 g/mol). Our fermentation-derived L-citrulline is produced to USP, EP and FCC standards with a 99.0% minimum assay, HPLC-verified on every batch. Allergen-free, gluten-free, non-GMO and vegan, it is packed in 25 kg drums with a 25 kg minimum order and full regulatory documentation for B2B buyers worldwide.

    Product name: L-Citrulline (Base / DL-Malate 2:1)

    Molecular formula: C6H13N3O3 (Base); C10H19N3O8 (DL-Malate)

    Starting material: Microbial fermentation (non-GMO plant-based substrate)

    Grade: USP / EP / FCC

    Heavy Metals: Conforms to USP/EP

    Pesticide residue: Conforms to USP/EP

    Packing size: 25kg/drum

    CAS#: 372-75-8 (Base); 54940-97-5 (DL-Malate)

    Molecular weight: 175.19 g/mol (Base); 309.27 g/mol (DL-Malate)

    Source: Fermentation (L-enantiomer)

    Specification: 99.0% min assay (USP), white crystalline powder

    Country of origin: China

    Residual solvent: Conforms to USP/EP

    Allergen free/Gluten-free/Non-GMO/Vegan/Non-Irradiation:

    L-Citrulline ISO, Kosher, halal, food safety certification

    L-Citrulline Overview

    L-Citrulline is the non-essential amino acid that serves as the endogenous precursor of L-arginine and, through it, of nitric oxide (NO), supporting blood flow, endurance and recovery. The base form is identified by CAS number 372-75-8, molecular formula C6H13N3O3 and molecular weight 175.19 g/mol, and it is also supplied as the DL-Malate 2:1 complex (CAS 54940-97-5), which pairs citrulline with malic acid, a Krebs cycle intermediate.

    For the dietary supplement industry, L-citrulline is a core ingredient in endurance, pre-workout, nitric oxide, cardiovascular and recovery products. Purecium supplies both formats as white, free-flowing crystalline powders standardized to 99.0% minimum assay, sold exclusively as B2B raw materials for distributors, contract manufacturers, private-label producers and finished supplement brands.

    Source & Ingredient Identity

    Purecium L-Citrulline is manufactured by microbial fermentation using non-GMO plant-based carbohydrate sources, the dominant commercial route for food-grade amino acids. The fermentation process produces the naturally occurring L-enantiomer, which is purified by crystallization. The base form is the free amino acid; the DL-Malate 2:1 form is a complex of two citrulline molecules with one DL-malic acid molecule, combining the amino acid with the Krebs cycle intermediate.

    Two specifications are offered under this product line: L-Citrulline Base grade and L-Citrulline DL-Malate 2:1 grade, each 99.0% minimum assay by HPLC and conforming to USP-NF, European Pharmacopoeia or FCC monographs as applicable, produced in China and non-irradiated, with no allergens, no gluten and no GMO material. For B2B buyers, the critical purchasing checks are the format choice, the assay on the Certificate of Analysis, and the malate ratio confirming the correct complex form.

    Key Characteristics of L-Citrulline

    1. Arginine and nitric oxide recycling. L-Citrulline is converted to L-arginine in the kidneys and vascular tissue (the citrulline-arginine cycle), replenishing arginine for endothelial nitric oxide synthase and supporting sustained nitric oxide production, a mechanism documented in the peer-reviewed literature and summarized by the NIH Office of Dietary Supplements.

    2. Two formulation formats. The Base form suits capsules, tablets and powders where maximum citrulline content per gram is wanted; the DL-Malate 2:1 form is the classic sports-nutrition complex that pairs citrulline with malic acid for the Krebs cycle, commonly used in pre-workout and endurance blends.

    3. Regulatory-clear and well studied. L-Citrulline is a GRAS food ingredient in the United States and permitted in food supplements in the European Union, with an extensive evidence base on endurance, blood flow and recovery. Finished-product claims must follow destination-market regulations.

    L-Citrulline Manufacturing

    The manufacturing process follows a fermentation route: selected microbial strains convert non-GMO plant-based sugars into L-citrulline under controlled fermentation conditions, after which the broth is filtered, purified by ion exchange and crystallization, and dried to a white crystalline powder. For the DL-Malate format, the purified base is complexed with pharmaceutical-grade DL-malic acid in the 2:1 stoichiometric ratio and recrystallized to a free-flowing powder.

    Every production stage is process-controlled, and each finished lot is verified by HPLC before release. Identification, assay (99.0% minimum on a dried basis), specific optical rotation confirming the L-enantiomer, malate content for the DL-Malate format, loss on drying, heavy metals, residual solvents and microbiological results are reported on the batch Certificate of Analysis. Each lot is traceable from fermentation culture to finished drum.

    Applications of L-Citrulline

    Endurance, nitric oxide support and recovery are the primary applications of L-citrulline. Mechanistically, citrulline is converted to arginine via argininosuccinate synthase and lyase in the citrulline-arginine cycle, replenishing the substrate for endothelial nitric oxide synthase; the resulting nitric oxide supports vasodilation and blood flow, while malic acid in the DL-Malate form participates in the Krebs cycle and supports energy production during exercise.

    These mechanisms underpin its classic use in endurance and stamina products, pre-workout and pump formulas, cardiovascular support blends and recovery systems. Peer-reviewed research has examined citrulline in exercise performance, blood flow and recovery contexts extensively, and the FDA recognizes L-citrulline as GRAS for food use. Finished-product claims should always follow the regulations of the destination market.

    L-Citrulline is compatible with tablets, hard capsules, sachets and powder blends. The Base form delivers the highest citrulline content per gram, while the DL-Malate 2:1 form is the preferred format in sports blends for its malate contribution. Both forms blend easily in dry systems and are suitable for flavored powders with minimal taste impact.

    Manufacturing & Quality Control

    Purecium L-Citrulline is produced in facilities operating under ISO 9001 and FSSC 22000 certified quality systems, with Kosher and Halal certification available. Analytical methods follow the current USP-NF and European Pharmacopoeia monographs for Citrulline, and each batch is assayed by HPLC for content. Routine release testing covers identification, assay (99.0% minimum on a dried basis), specific optical rotation, malate content where applicable, loss on drying, residue on ignition, heavy metals, residual solvents and microbial limits, with results documented on a batch-specific Certificate of Analysis.

    Each commercial lot is fully traceable from fermentation culture to finished drum. Alongside the CoA, Purecium provides the specification sheet, SDS, allergen and gluten statements, non-GMO declarations and stability data on request, giving buyers the documentation needed for raw-material approval and finished-product registration.

    L-Citrulline for B2B Supplement Manufacturing

    Purecium supplies L-Citrulline exclusively as a B2B raw material for distributors, contract manufacturers, private-label producers and finished supplement brands, in Base and DL-Malate 2:1 formats. The minimum order quantity is 25 kg per format. The powder is packed in 25 kg drums with food-grade aluminum-foil inner bags, and samples and full documentation are available before commitment.

    For North American customers, inventory is staged at Purecium's US warehouse, enabling pickup or delivery within approximately two days. Global delivery covers Hong Kong, mainland China, the EU and other regions, with export documentation prepared for every shipment. Purecium also supports custom mesh sizing and provides technical and regulatory communication to move L-citrulline from ingredient selection to commercial formulation.

    Reviewed by the Chief Quality Assurance / Regulatory Affairs Specialist at Purecium for technical accuracy and regulatory alignment.

  • L-Citrulline workshop
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    L-Citrulline workshop
    L-Citrulline workshop
    L-Citrulline production
    L-Citrulline packing room
    L-Citrulline testing
    L-Citrulline factory
    L-Citrulline workshop
  • L-Citrulline Frequently Asked Questions (FAQ) for B2B Buyers

    Q1. What is L-citrulline used for in dietary supplements?

    L-Citrulline is used primarily for endurance, nitric oxide support and recovery. It is converted to L-arginine in the body via the citrulline-arginine cycle, replenishing the substrate for nitric oxide production, which supports blood flow and oxygen delivery during exercise. It is a standard ingredient in endurance, pre-workout, pump, cardiovascular and recovery products. Purecium supplies L-citrulline in two formats — Base and DL-Malate 2:1 — as 99% minimum USP/EP-grade powders for distributors, contract manufacturers, private-label producers and supplement brands.

    Q2. What is the difference between L-Citrulline Base and L-Citrulline DL-Malate 2:1?

    L-Citrulline Base (CAS 372-75-8) is the free amino acid and delivers the highest citrulline content per gram, making it efficient for capsules and tablets. L-Citrulline DL-Malate 2:1 (CAS 54940-97-5) is a complex of two citrulline molecules with one DL-malic acid molecule; the malic acid participates in the Krebs cycle and supports energy production, which is why the 2:1 complex is the classic format in endurance and pre-workout blends. Both are 99% minimum assay; the choice is a formulation and positioning decision, and Purecium can supply either.

    Q3. How does L-citrulline increase nitric oxide levels?

    L-Citrulline is converted to L-arginine by argininosuccinate synthase and argininosuccinate lyase, mainly in the kidneys and vascular endothelium, in what is called the citrulline-arginine cycle. The regenerated arginine becomes the substrate for endothelial nitric oxide synthase, which produces nitric oxide to relax blood vessels and support blood flow. Because citrulline bypasses first-pass hepatic metabolism and recycles arginine, it is often described as providing more sustained nitric oxide support than arginine alone. The NIH Office of Dietary Supplements documents arginine and citrulline metabolism in its health information.

    Q4. What assay and quality specifications should I expect for L-citrulline?

    A high-purity L-citrulline should be assayed at 99.0% minimum on a dried basis by HPLC against the USP-NF or EP monograph, with identification by infrared spectroscopy and HPLC retention time, specific optical rotation confirming the L-enantiomer, loss on drying not more than 0.5%, residue on ignition within limits, heavy metals within monograph limits, conforming residual solvents and microbial counts within USP/EP limits. For the DL-Malate format, malic acid content confirms the 2:1 complex ratio. Purecium reports all of these on the batch Certificate of Analysis, including the assay method, production date and expiry date.

    Q5. Is L-citrulline better than L-arginine for nitric oxide support?

    The two amino acids support the same pathway at different points. L-Arginine is the direct substrate of nitric oxide synthase but is substantially metabolized in the liver before reaching the circulation. L-Citrulline escapes hepatic metabolism and is converted to arginine in the kidneys and vascular tissue, so it is often described as raising circulating arginine levels more efficiently and for longer. Many sports-nutrition formulas therefore use citrulline or the DL-Malate form as the primary nitric oxide ingredient. The choice depends on product positioning; Purecium supplies both as B2B raw materials.

    Q6. Is L-citrulline safe at the doses used in sports supplements?

    Yes. L-Citrulline has a long history of safe use as a food ingredient and is recognized by the FDA as GRAS. Sports nutrition products commonly provide 3 to 8 g of citrulline per serving, and studies have used single doses up to 15 g without serious adverse effects in healthy adults, with mild gastrointestinal discomfort the most commonly reported side effect at very high doses. The European Food Safety Authority has evaluated citrulline and related amino acids and considers them safe for use in food supplements within established limits. As with any ingredient, formulators should confirm destination-market practice for dosage and claim wording.

    Q7. Why is malic acid included in L-Citrulline DL-Malate?

    DL-Malic acid is a dicarboxylic acid that participates in the Krebs (citric acid) cycle as an intermediate in energy production. In the L-Citrulline DL-Malate 2:1 complex, malic acid is bound to citrulline so the two act together: citrulline supports the nitric oxide pathway while malate supports cellular energy metabolism during exercise. The 2:1 ratio (two citrulline to one malate) is the industry-standard stoichiometry for this ingredient. The complex is a single crystallized salt rather than a physical blend, giving consistent composition batch to batch.

    Q8. Can L-citrulline be combined with arginine, agmatine or beta-alanine in pre-workout formulas?

    Yes. L-Citrulline pairs well with L-arginine for complementary nitric oxide support (citrulline recycles arginine), with agmatine sulfate for vasodilation, and with beta-alanine for intramuscular buffering and endurance. These combinations are standard in pre-workout and pump formulas. Formulators should verify ingredient compatibility, particle-size matching and blend uniformity, and confirm label claims comply with destination-market regulations.

    Q9. Is L-citrulline stable in finished formulations?

    L-Citrulline is stable in dry powder blends, tablets and capsules under normal storage conditions, with a shelf life generally of 36 months from manufacture when stored in sealed containers below 25 degrees Celsius, protected from moisture. It has a mildly acidic taste in the DL-Malate form, which is easily masked in flavored powders. The crystalline powders are free-flowing and blend well; reseal containers immediately after use to avoid moisture pickup.

    Q10. What quality documentation should I request when sourcing L-citrulline?

    A professional supplier should provide a current specification sheet, a batch-specific Certificate of Analysis showing identification, HPLC assay, specific optical rotation, malate content where applicable, loss on drying, residue on ignition, heavy metals, residual solvents and microbial results, an SDS, allergen and gluten statements, and non-GMO declarations. Depending on your destination market, also request Kosher and Halal certificates, copies of the ISO 9001 and FSSC 22000 certificates, and stability data for registration purposes. Purecium provides this full documentation set on request for every shipment.

    Q11. What is the MOQ and lead time for L-citrulline from Purecium?

    The minimum order quantity is 25 kg per format. The powder is packed in 25 kg drums with food-grade aluminum-foil inner bags, and samples and technical documentation are available before you commit. Standard production lead time is typically 7 to 15 working days after order confirmation, depending on the format and production schedule, with faster dispatch for stocked items. For North American customers, Purecium holds inventory at its US warehouse, enabling pickup or delivery within approximately two days. Export documentation is prepared for every shipment.

    Q12. How is the L-enantiomeric purity of L-citrulline verified?

    Enantiomeric purity is verified primarily by specific optical rotation measured against the pharmacopeial monograph value for L-citrulline, and confirmed by chiral HPLC methods when required. The monograph value for L-citrulline in USP-NF and EP is approximately +25 degrees, measured at 20 degrees Celsius in dilute hydrochloric acid, which distinguishes the L-enantiomer from the D-form and racemic mixtures. Fermentation production inherently yields the L-enantiomer. Buyers should always request the specific rotation result on the CoA and confirm the method.

    Q13. What regulatory status does L-citrulline have in major markets?

    L-Citrulline is recognized as GRAS by the FDA in the United States for use in food, and it is permitted as a food supplement ingredient in the European Union, where EFSA has assessed the safety of amino acids including citrulline. It is also listed in the USP-NF and European Pharmacopoeia monographs, which form the basis of its quality specification. Other markets apply their own rules, and permitted dosage levels and claim wording differ between jurisdictions. B2B buyers should verify per-market requirements before finalizing label strength. Purecium provides regulatory-support documents to assist with submissions.

    Q14. How should L-citrulline be stored, and what is the shelf life?

    Store L-citrulline in tightly sealed original containers in a cool, dry place below 25 degrees Celsius, protected from moisture. The crystalline powders are stable under these conditions, and shelf life is generally 36 months from the date of manufacture. The DL-Malate form is slightly hygroscopic, so reseal containers immediately after use and avoid humidity during blending. Each shipment's CoA states the production date and expiry date for inventory planning.

    Q15. Why should we source L-citrulline from Purecium?

    Purecium supplies L-Citrulline as a B2B raw material in two formats — Base and DL-Malate 2:1 — standardized to 99.0% minimum assay and produced to USP, EP and FCC standards via non-GMO fermentation. Every batch is HPLC-assayed and ships with a full Certificate of Analysis, SDS and supporting documentation, including specific optical rotation confirming L-enantiomeric purity. The minimum order is 25 kg, inventory is staged at our US warehouse for two-day pickup, and global delivery covers Hong Kong, mainland China, the EU and beyond. For long-term supply relationships, Purecium provides consistent quality, batch traceability, regulatory documents and direct technical communication rather than one-off spot pricing.

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    PURECIUM LIMITED|B2B Vitamin & Nutraceutical Ingredients Supplier
    PURECIUM LIMITED is a global B2B supplier of premium dietary supplement ingredients. Specializing in vitamins, amino acids, herbal extracts, minerals, and finished dosage forms including softgels, hard capsules, tablets, powders, gummies, and liposomal formulations. 15+ years of industry expertise with GMP-certified manufacturing and global logistics from Hong Kong, United States, and European Union. PURE BY NATURE.
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